Plant features

• A standard tender green variety that grows up to 65cm tall

• The variety produces much darker green crumpled leaves with white veins and broad white stem.

• Very ideal variety for cooking giving tender quality leaves that are soft and easy to cook with excellent taste.

• Suitable for year round production

• Maturity: 50 – 55 days after transplanting

• Yield potential: 10-12 tons/acre